Tuesday, May 25, 2010

Easy Strawberry Ice Cream Recipe

1 cup heavy cream
1 cup frozen strawberries
1 tsp vanilla
3 tbsb powdered sugar

Place all ingredients in the Tupperware Quick Chef with the blade attachment.

Cover and turn handle until strawberries (or other fresh or frozen fruit) are blended and the mixture is the consistancy of soft ice cream.

Serve immediately using the ice cream scoop.
For best results, do not freeze mixture after preparing.

Serve your ice cream topping in the Serving Center Set.


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