Wednesday, December 16, 2009

Cinnamon Pull-Apart Bread

Oh my goodness. This is a recipe for Cinnamon Pull-Apart Bread and it looks oh so delicious!!!
I found the recipe on and they have many more delicious recipes!! Take a look.


1 Cup sugar

2 Tbl spoons McCormick (tm) Cinnamon, ground

3 Cans (7.5 oz. each) refrigerated biscuits

1/2 Cup (1 stick) melted.

1. Preheat oven to 350 F. Mix sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in the cinnamon sugar mixture. Place biscuit pieces into greased 10-cup bundt pan.

2. Mix left over cinnamon sugar mixture with melted butter. Pour over biscuits.

3. Bake 30-35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.

Don't these look delicious!! And super easy to make. Perfect for a snack for Christmas Eve.